Pre-heat oven 180'c before baking.
Food colour (I used red, green and blue)
Icing (You can choose whatever Icing you want to put on yours)
First of all, I weighed out 3 duck eggs still in the shell. Together they weighed 7oz, I then measured out 7oz of the self-raising flour, the caster sugar, and butter. (I know not many people will have duck eggs, just the normal chicken eggs but you can use the same method, weigh out 3 eggs, still in the shell then whatever that comes to, weigh out everything else to the same measurement. By doing it this way you will get big sponges.)
I added a teaspoon of vanilla extract and baking powder and mixed it all together.
After mixing it together I separated the mixture into three bowls and added a different food colour to each one.
(The green in the middle didn't turn out very green at all, it was more of a yellowy colour :( )
After this step line a baking tray with cupcake cases and spoon in the mixture alternating the colours as you go.
You can swirl the colours together with a toothpick.
Cook them for about 20 mins. Stick a toothpick in the middle to see if they are properly cooked.
Mine all looked like a greeny/blue on top because I spooned that colour on last, I should of alternated them like I said previous but hey it was my first attempt at making them and I think they turned out pretty awesome.
Thinking back I should've taken a picture after I bit into one because it was pretty cool with all the different colours. (shakes fist furiously at the sky for my foolishness.)
And the finished product...
Mmm, I want to make them again.
Signing out, Kim xxxx